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Can Drinking Chinese and Taiwan Tea Help Prevent Cancer?

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The age old question still exists today: can tea drinking actually aid in the prevention of cancerous cells? Tea has been believed to be more than just healthy for the body – some cultures believe that it is essential to a high functioning and healthy human body.

Why do people believe so strongly in the healing power of Taiwan tea?

There are many reasons for the age old belief that tea is a curer of disease. It comes from the fact that many teas are packed full of antioxidants, which have been scientifically proven to fight and prevent certain types of cancer. However, there have been no conclusive tests on the link between cancer prevention and tea consumption. This is partly due to the correlation being either small, or non-existent, and partly due to and insignificant amount of relevant scientific studies being performed.

What are Catechins?

Catechins are the chemical inside teas that are thought to create most of the health benefits from drinking tea. Green tea is known to have the highest levels of catechins, and is the most recommended for general health and well being. It has not however been classified as a cancer prevention method. Watch out for store bought instant teas, because these typically contain only minimal levels of the catechins, because all the processing and drying has eliminated most of them. It is important when drinking tea for health benefit to focus on buying real, fresh, and high quality teas like taiwan tea, because this way you will get the highest health benefit.

Black tea also contains catechins, but contains the lowest amount of all the different kinds of tea.

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