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Archive for November, 2013

More Homeopathic Cancer Prevention Ideas

Thursday, November 21st, 2013

Lots of herbs and substances in nature besides tea leaves have been known to be healthy for the body, and believed to be possible cancer blockers in the human body. Here are a few more lesser known homeopathic ways to possibly prevent cancer. Disclaimer: None of the following things listed below has ever been FDA approved to be a treatment or prevention of cancer.

  1. Exercise – getting exercise is a powerful way to keep the body and blood circulation healthy, which means that the body’s cells are nurtured and cared for properly. The idea here is that the better care is taken of each individual cell within the body, the less the chance of a cell getting overcome by cancer, and spreading.
  2. Limiting processed foods, or GMO foods. There is no evidence behind this as of yet. However, it is believed that keeping a diet as natural as possible can help to limit the appearance and spread of cancer in the cells.
  3. Avoid excessive vitamins. There have been some studies to show that taking too many of any one manufactured vitamin (as in, vitamins and minerals that are built to be sold inside of a pill) can cause cancer many years down the road. Examples of these are folic acid, calcium.
  4. Shilajit consumption. It is believed in India and Tibet that the consumption of the natural occurring substance shilajit can be helpful in maintaining a high performance body and mind.
  5. Drinking green tea. There was already a post about the benefits of green tea in detail, but it has not been scientifically proven to help prevent cancer.

As of yet, there is currently no known prevention of cancer that works a majority of the time. There are certain things that do help to keep risks to a minimum, but some cancers run in the genes and cannot be prevented as far as we know at this time. Cancer prevention is a huge subject that deserves much, much, more further research.

Can Drinking Chinese and Taiwan Tea Help Prevent Cancer?

Wednesday, November 20th, 2013

The age old question still exists today: can tea drinking actually aid in the prevention of cancerous cells? Tea has been believed to be more than just healthy for the body – some cultures believe that it is essential to a high functioning and healthy human body.

Why do people believe so strongly in the healing power of Taiwan tea?

There are many reasons for the age old belief that tea is a curer of disease. It comes from the fact that many teas are packed full of antioxidants, which have been scientifically proven to fight and prevent certain types of cancer. However, there have been no conclusive tests on the link between cancer prevention and tea consumption. This is partly due to the correlation being either small, or non-existent, and partly due to and insignificant amount of relevant scientific studies being performed.

What are Catechins?

Catechins are the chemical inside teas that are thought to create most of the health benefits from drinking tea. Green tea is known to have the highest levels of catechins, and is the most recommended for general health and well being. It has not however been classified as a cancer prevention method. Watch out for store bought instant teas, because these typically contain only minimal levels of the catechins, because all the processing and drying has eliminated most of them. It is important when drinking tea for health benefit to focus on buying real, fresh, and high quality teas like taiwan tea, because this way you will get the highest health benefit.

Black tea also contains catechins, but contains the lowest amount of all the different kinds of tea.


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